Why do school kitchens need planned maintenance?
A school kitchen has one job that cannot slip: lunch, on time, every school day. When a combination oven or the dishwasher fails at eleven o’clock, hundreds of children are waiting.
Planned preventative maintenance finds worn seals, drifting temperatures and poor gas pressures before they stop service, and helps your equipment last longer. We plan visits around your school day, for example finishing before breakfast club, and book bigger jobs for half term or the holidays.
For school business managers, bursars and trust estates teams, a contract is one less thing to chase. Visits happen on schedule, every visit ends with a full service report, and if something breaks down, contract customers get priority, with discounted call out and labour charges.
Every engineer we send into a school holds an enhanced DBS check.