Call 01252 214067

Emergency Catering Equipment Repairs

If a commercial oven, fryer, fridge or dishwasher breaks down, call RW Commercial Catering Engineers on 01252 214067. Wherever possible, we aim to reach you within 24 hours on working days, and our substantial van stock means we can often fix the fault on the first visit.

Engineer working on the gas supply to a commercial kitchen appliance

What happens when you call us out?

Tell us what has failed and where your kitchen is. Our engineers diagnose and repair a wide range of commercial kitchen equipment, including ovens, fryers, grills, refrigerators, freezers and dishwashers.

We hold a substantial van stock, so we can often fix the fault on the first visit. If the part is not on the van, we work with a number of key parts suppliers to get it quickly and complete the repair.

A breakdown in the middle of service costs you money, so we work to get your kitchen running again quickly. Wherever possible, we aim to reach you within 24 hours on working days.

Equipment we repair

We repair all types and brands of commercial catering equipment, including:

  • Combination ovens
  • Ovens and ranges
  • Fryers
  • Grills
  • Refrigerators and freezers
  • Cold rooms
  • Ice machines
  • Dishwashers and glasswashers
  • Electrical catering equipment
  • Gas catering appliances

A recent call out: a combi oven in a care home

A local care home called us when its Bonnet combination oven stopped working. Our engineer opened the control panel and tested the electrical supply at the oven’s terminals, and found the cause: one phase of the electrical supply was down.

A Bonnet Equajet combination oven on its stand in a care home kitchen
The Bonnet Equajet combi oven that had stopped working.
The open control panel of a combination oven, showing its wiring and circuit boards
Inside the control panel, before testing.
An engineer testing the electrical supply at a combi oven’s terminals with a Fluke tester
Testing the supply at the oven’s terminals.
RW engineer fitting a replacement part to a commercial upright fridge

Why kitchens call us when something breaks

What you get when RW Commercial Catering Engineers comes out to a breakdown:

  • Aiming to reach you within 24 hours on working days.
  • A substantial van stock, aiming for a first-time fix.
  • Key parts suppliers on hand when a part is not on the van.
  • Nearly 20 years' experience with all types and brands of equipment.
  • Gas Safe registered and REFCOM certified for refrigeration.
  • The work area always left clean and tidy.

Once it is fixed, a planned maintenance contract keeps it running.

What our customers say

Rob and the team have provided excellent service across our group of Cafés and Licensed venues. RW Catering provide ongoing updates and prompt attendance to our requests with excellent technical ability and qualifications, live job sheet updates via email really help provide prompt feedback for the various works.

Honesty Group are pleased this helps meet our environmental goals by keeping our premises running efficiently and increasing the life span of our catering equipment. I have no hesitation in recommending RW Catering.

Kevin Witt, Honesty Group

Breakdown questions

What should I do when catering equipment breaks down?

Make the appliance safe, then call us on 01252 214067 with the make, the model and what it is doing. If it is a gas appliance and you can smell gas, turn off the gas supply and call the National Gas Emergency Service on 0800 111 999 first.

Do you carry parts with you?

Yes. We hold a substantial van stock, so we can often fix the fault on the first visit. If a part is not on the van, we source it through our key parts suppliers.

Which makes of equipment do you repair?

We repair all types and brands of commercial catering equipment, including the brands we supply and install and makes we see every week such as Convotherm, Merrychef, Unox, Alto-Shaam, Pitco, Valentine, Synergy Grill, Hatco, Meiko, Sammic, Metcalfe, Buffalo and Polar, along with Brita water filters.

Can you work around our service?

Yes. We work around your kitchen’s access times wherever we can, and we always leave the work area clean and tidy.

How can we avoid breakdowns in future?

Regular servicing finds faults before they stop your kitchen. Ask us about a planned preventative maintenance contract.

How quickly can you get to us?

Wherever possible, we aim to reach you within 24 hours on working days. Our office hours are Monday to Friday, 9am to 5pm, so call us on 01252 214067 as soon as something fails.

Our other services

Areas we cover

We work across Hampshire, Surrey, Berkshire, Wiltshire and west London, from our base in Church Crookham, Fleet, with an engineer in the Swindon area for Wiltshire.

Equipment down? Call us now

The quickest way to reach us is by phone on 01252 214067. Our office hours are Monday to Friday, 9am to 5pm.

Contact us

Whether it is a general enquiry or something specific, give us a call or send us a message and we will get straight back to you.

Call us today

01252 214067

service@rwcce.co.uk

Monday to Friday, 9am to 5pm

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